Laurel Valley Creamery, a dairy farm operated by the Nolan family, sits atop a hill on Laurel Road in Gallipolis, Ohio. On the morning of November 23, 2015, smoke rises from a wood-firing boiler that heats the house and barns while the Nolan's cows graze in the surrounding fields.

Laurel Valley Creamery, a dairy farm operated by the Nolan family, sits atop a hill on Laurel Road in Gallipolis, Ohio. On the morning of November 23, 2015, smoke rises from a wood-firing boiler that heats the house and barns while the Nolan's cows graze in the surrounding fields.

 Nick Nolan guides cows into the milking shed for a morning session of milking on November 6, 2015, at the family's farm in Gallipolis, Ohio. Nolan milks the cows once in the morning and again at night.

Nick Nolan guides cows into the milking shed for a morning session of milking on November 6, 2015, at the family's farm in Gallipolis, Ohio. Nolan milks the cows once in the morning and again at night.

 Nick Nolan shovels manure out of the milking shed on the morning of November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan has been nicknamed the "Head Entremanure," playing off the word entrepreneur and the excrement left behind by the cows.

Nick Nolan shovels manure out of the milking shed on the morning of November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan has been nicknamed the "Head Entremanure," playing off the word entrepreneur and the excrement left behind by the cows.

 Edgar Nolan, 11, shovels grain in front of the cows that are ready for milking on the morning of October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar helps his father, Nick Nolan, milk the cows each morning and evening, a process which takes a couple of hours.

Edgar Nolan, 11, shovels grain in front of the cows that are ready for milking on the morning of October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar helps his father, Nick Nolan, milk the cows each morning and evening, a process which takes a couple of hours.

 Nick Nolan and his son, Edgar, 11, prepare to start the morning routine of rounding up the cows and milking them on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar attends online school so that he is able to work on the farm every day.

Nick Nolan and his son, Edgar, 11, prepare to start the morning routine of rounding up the cows and milking them on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar attends online school so that he is able to work on the farm every day.

 Edgar Nolan, 11, tosses a tree branch towards the family's trailer, which the boys and their father will load with firewood on October 30, 2015, at the family's farm in Gallipolis, Ohio. The firewood feeds the wood-firing boiler that heats the home and the pasteurized milk.

Edgar Nolan, 11, tosses a tree branch towards the family's trailer, which the boys and their father will load with firewood on October 30, 2015, at the family's farm in Gallipolis, Ohio. The firewood feeds the wood-firing boiler that heats the home and the pasteurized milk.

 Edgar, 11, and Harlan, 4, ride in a trailer full of firewood that will be burned in the family's wood-firing boiler on October 30, 2015, at the Nolan family's farm in Gallipolis, Ohio. The boiler heats not only the home, but also the pasteurized milk that will later be used to make various cheeses.

Edgar, 11, and Harlan, 4, ride in a trailer full of firewood that will be burned in the family's wood-firing boiler on October 30, 2015, at the Nolan family's farm in Gallipolis, Ohio. The boiler heats not only the home, but also the pasteurized milk that will later be used to make various cheeses.

 Harlan, 4, feeds milk to a calf on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Each Nolan child participates in keeping the farm up and running, even young Harlan.

Harlan, 4, feeds milk to a calf on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Each Nolan child participates in keeping the farm up and running, even young Harlan.

 On November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Nick Nolan ties a rope around the ribs of one of the cows that he is milking. The rope is tightened around the cow's tendons so that the cow cannot kick while Nolan is milking them.

On November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Nick Nolan ties a rope around the ribs of one of the cows that he is milking. The rope is tightened around the cow's tendons so that the cow cannot kick while Nolan is milking them.

 Edgar, 11, places a milking device on a cow's udders during the morning milking process on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. The Nolans operate their dairy farm with equipment dating back to the 1960s.

Edgar, 11, places a milking device on a cow's udders during the morning milking process on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. The Nolans operate their dairy farm with equipment dating back to the 1960s.

 On October 30, 2015, Edgar Nolan, 11, fills milk jugs to give to the calves for feeding. The Nolans currently have three calves at their farm in Gallipolis, Ohio.

On October 30, 2015, Edgar Nolan, 11, fills milk jugs to give to the calves for feeding. The Nolans currently have three calves at their farm in Gallipolis, Ohio.

 Books about cheesemaking line the shelves of Celeste Nolan's office at Laurel Valley Creamery in Gallipolis, Ohio, on November 6, 2015. "To learn how to make cheese, I read a lot of books and went to a lot of local workshops," says Celeste.

Books about cheesemaking line the shelves of Celeste Nolan's office at Laurel Valley Creamery in Gallipolis, Ohio, on November 6, 2015. "To learn how to make cheese, I read a lot of books and went to a lot of local workshops," says Celeste.

 From left, Edgar, 11, Lilah, 6, Harlan, 4, Nick, and Celeste sit down for a lunch of chicken pot pie on November 6, 2015, at their farmhouse in Gallipolis, Ohio. Lilah tries to grab her parents' attention by goofing off.

From left, Edgar, 11, Lilah, 6, Harlan, 4, Nick, and Celeste sit down for a lunch of chicken pot pie on November 6, 2015, at their farmhouse in Gallipolis, Ohio. Lilah tries to grab her parents' attention by goofing off.

 After lunch on November 6, 2015, Lilah, 6, and Harlan, 4, gather around their father, Nick Nolan, to watch a video on his cell phone of the family's cows giving birth to her calf. This calf is one of the three calves that the Nolans have on their farm in Gallipolis, Ohio, during November 2015.

After lunch on November 6, 2015, Lilah, 6, and Harlan, 4, gather around their father, Nick Nolan, to watch a video on his cell phone of the family's cows giving birth to her calf. This calf is one of the three calves that the Nolans have on their farm in Gallipolis, Ohio, during November 2015.

 Harlan, 4, runs and plays around in the cheese house on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio.

Harlan, 4, runs and plays around in the cheese house on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio.

 Celeste Nolan cuts the curd in the early hours of the morning of November 13, 2015, as part of the process of making cheddar cheese curds. "Making cheese is a lot of sitting around and waiting," says Celeste, referring to the periods of time where she has to wait for the temperature of the curd to heat to over one hundred degrees.

Celeste Nolan cuts the curd in the early hours of the morning of November 13, 2015, as part of the process of making cheddar cheese curds. "Making cheese is a lot of sitting around and waiting," says Celeste, referring to the periods of time where she has to wait for the temperature of the curd to heat to over one hundred degrees.

 Celeste Nolan displays some cheddar curds before they have melded into a more solid mass. On the morning of November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Celeste was making fresh cheddar cheese curds to be packaged and sold at farmers markets later in the week.

Celeste Nolan displays some cheddar curds before they have melded into a more solid mass. On the morning of November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Celeste was making fresh cheddar cheese curds to be packaged and sold at farmers markets later in the week.

 Celeste Nolan cuts large blocks of curd into smaller curds on November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan will deliver packages of cheddar curds to Athens, Ohio, restaurants and farmers markets later in the week.

Celeste Nolan cuts large blocks of curd into smaller curds on November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan will deliver packages of cheddar curds to Athens, Ohio, restaurants and farmers markets later in the week.

 Packages of cheese sit in the cheese house at Laurel Valley Creamery in Gallipolis, Ohio, on November 23, 2015, waiting to be sold at farmers markets in southeast Ohio and West Virginia areas. Celeste Nolan makes fourteen different types of cheeses, among them Cheddar and Pimento.

Packages of cheese sit in the cheese house at Laurel Valley Creamery in Gallipolis, Ohio, on November 23, 2015, waiting to be sold at farmers markets in southeast Ohio and West Virginia areas. Celeste Nolan makes fourteen different types of cheeses, among them Cheddar and Pimento.

 The Nolans' family friend, Veronica Van Buren, of Athens, Ohio, helps Nick sell cheese to customer Liz Pittaway at the Athens Farmers Market on November 7, 2015, in Athens, Ohio. Veronica has been helping the Nolans at the farmers' market for several years.

The Nolans' family friend, Veronica Van Buren, of Athens, Ohio, helps Nick sell cheese to customer Liz Pittaway at the Athens Farmers Market on November 7, 2015, in Athens, Ohio. Veronica has been helping the Nolans at the farmers' market for several years.

 Laurel Valley Creamery, a dairy farm operated by the Nolan family, sits atop a hill on Laurel Road in Gallipolis, Ohio. On the morning of November 23, 2015, smoke rises from a wood-firing boiler that heats the house and barns while the Nolan's cows graze in the surrounding fields.
 Nick Nolan guides cows into the milking shed for a morning session of milking on November 6, 2015, at the family's farm in Gallipolis, Ohio. Nolan milks the cows once in the morning and again at night.
 Nick Nolan shovels manure out of the milking shed on the morning of November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan has been nicknamed the "Head Entremanure," playing off the word entrepreneur and the excrement left behind by the cows.
 Edgar Nolan, 11, shovels grain in front of the cows that are ready for milking on the morning of October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar helps his father, Nick Nolan, milk the cows each morning and evening, a process which takes a couple of hours.
 Nick Nolan and his son, Edgar, 11, prepare to start the morning routine of rounding up the cows and milking them on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar attends online school so that he is able to work on the farm every day.
 Edgar Nolan, 11, tosses a tree branch towards the family's trailer, which the boys and their father will load with firewood on October 30, 2015, at the family's farm in Gallipolis, Ohio. The firewood feeds the wood-firing boiler that heats the home and the pasteurized milk.
 Edgar, 11, and Harlan, 4, ride in a trailer full of firewood that will be burned in the family's wood-firing boiler on October 30, 2015, at the Nolan family's farm in Gallipolis, Ohio. The boiler heats not only the home, but also the pasteurized milk that will later be used to make various cheeses.
 Harlan, 4, feeds milk to a calf on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Each Nolan child participates in keeping the farm up and running, even young Harlan.
 On November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Nick Nolan ties a rope around the ribs of one of the cows that he is milking. The rope is tightened around the cow's tendons so that the cow cannot kick while Nolan is milking them.
 Edgar, 11, places a milking device on a cow's udders during the morning milking process on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. The Nolans operate their dairy farm with equipment dating back to the 1960s.
 On October 30, 2015, Edgar Nolan, 11, fills milk jugs to give to the calves for feeding. The Nolans currently have three calves at their farm in Gallipolis, Ohio.
 Books about cheesemaking line the shelves of Celeste Nolan's office at Laurel Valley Creamery in Gallipolis, Ohio, on November 6, 2015. "To learn how to make cheese, I read a lot of books and went to a lot of local workshops," says Celeste.
 From left, Edgar, 11, Lilah, 6, Harlan, 4, Nick, and Celeste sit down for a lunch of chicken pot pie on November 6, 2015, at their farmhouse in Gallipolis, Ohio. Lilah tries to grab her parents' attention by goofing off.
 After lunch on November 6, 2015, Lilah, 6, and Harlan, 4, gather around their father, Nick Nolan, to watch a video on his cell phone of the family's cows giving birth to her calf. This calf is one of the three calves that the Nolans have on their farm in Gallipolis, Ohio, during November 2015.
 Harlan, 4, runs and plays around in the cheese house on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio.
 Celeste Nolan cuts the curd in the early hours of the morning of November 13, 2015, as part of the process of making cheddar cheese curds. "Making cheese is a lot of sitting around and waiting," says Celeste, referring to the periods of time where she has to wait for the temperature of the curd to heat to over one hundred degrees.
 Celeste Nolan displays some cheddar curds before they have melded into a more solid mass. On the morning of November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Celeste was making fresh cheddar cheese curds to be packaged and sold at farmers markets later in the week.
 Celeste Nolan cuts large blocks of curd into smaller curds on November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan will deliver packages of cheddar curds to Athens, Ohio, restaurants and farmers markets later in the week.
 Packages of cheese sit in the cheese house at Laurel Valley Creamery in Gallipolis, Ohio, on November 23, 2015, waiting to be sold at farmers markets in southeast Ohio and West Virginia areas. Celeste Nolan makes fourteen different types of cheeses, among them Cheddar and Pimento.
 The Nolans' family friend, Veronica Van Buren, of Athens, Ohio, helps Nick sell cheese to customer Liz Pittaway at the Athens Farmers Market on November 7, 2015, in Athens, Ohio. Veronica has been helping the Nolans at the farmers' market for several years.

Laurel Valley Creamery, a dairy farm operated by the Nolan family, sits atop a hill on Laurel Road in Gallipolis, Ohio. On the morning of November 23, 2015, smoke rises from a wood-firing boiler that heats the house and barns while the Nolan's cows graze in the surrounding fields.

Nick Nolan guides cows into the milking shed for a morning session of milking on November 6, 2015, at the family's farm in Gallipolis, Ohio. Nolan milks the cows once in the morning and again at night.

Nick Nolan shovels manure out of the milking shed on the morning of November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan has been nicknamed the "Head Entremanure," playing off the word entrepreneur and the excrement left behind by the cows.

Edgar Nolan, 11, shovels grain in front of the cows that are ready for milking on the morning of October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar helps his father, Nick Nolan, milk the cows each morning and evening, a process which takes a couple of hours.

Nick Nolan and his son, Edgar, 11, prepare to start the morning routine of rounding up the cows and milking them on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Edgar attends online school so that he is able to work on the farm every day.

Edgar Nolan, 11, tosses a tree branch towards the family's trailer, which the boys and their father will load with firewood on October 30, 2015, at the family's farm in Gallipolis, Ohio. The firewood feeds the wood-firing boiler that heats the home and the pasteurized milk.

Edgar, 11, and Harlan, 4, ride in a trailer full of firewood that will be burned in the family's wood-firing boiler on October 30, 2015, at the Nolan family's farm in Gallipolis, Ohio. The boiler heats not only the home, but also the pasteurized milk that will later be used to make various cheeses.

Harlan, 4, feeds milk to a calf on October 30, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Each Nolan child participates in keeping the farm up and running, even young Harlan.

On November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Nick Nolan ties a rope around the ribs of one of the cows that he is milking. The rope is tightened around the cow's tendons so that the cow cannot kick while Nolan is milking them.

Edgar, 11, places a milking device on a cow's udders during the morning milking process on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. The Nolans operate their dairy farm with equipment dating back to the 1960s.

On October 30, 2015, Edgar Nolan, 11, fills milk jugs to give to the calves for feeding. The Nolans currently have three calves at their farm in Gallipolis, Ohio.

Books about cheesemaking line the shelves of Celeste Nolan's office at Laurel Valley Creamery in Gallipolis, Ohio, on November 6, 2015. "To learn how to make cheese, I read a lot of books and went to a lot of local workshops," says Celeste.

From left, Edgar, 11, Lilah, 6, Harlan, 4, Nick, and Celeste sit down for a lunch of chicken pot pie on November 6, 2015, at their farmhouse in Gallipolis, Ohio. Lilah tries to grab her parents' attention by goofing off.

After lunch on November 6, 2015, Lilah, 6, and Harlan, 4, gather around their father, Nick Nolan, to watch a video on his cell phone of the family's cows giving birth to her calf. This calf is one of the three calves that the Nolans have on their farm in Gallipolis, Ohio, during November 2015.

Harlan, 4, runs and plays around in the cheese house on November 6, 2015, at Laurel Valley Creamery in Gallipolis, Ohio.

Celeste Nolan cuts the curd in the early hours of the morning of November 13, 2015, as part of the process of making cheddar cheese curds. "Making cheese is a lot of sitting around and waiting," says Celeste, referring to the periods of time where she has to wait for the temperature of the curd to heat to over one hundred degrees.

Celeste Nolan displays some cheddar curds before they have melded into a more solid mass. On the morning of November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio, Celeste was making fresh cheddar cheese curds to be packaged and sold at farmers markets later in the week.

Celeste Nolan cuts large blocks of curd into smaller curds on November 13, 2015, at Laurel Valley Creamery in Gallipolis, Ohio. Nolan will deliver packages of cheddar curds to Athens, Ohio, restaurants and farmers markets later in the week.

Packages of cheese sit in the cheese house at Laurel Valley Creamery in Gallipolis, Ohio, on November 23, 2015, waiting to be sold at farmers markets in southeast Ohio and West Virginia areas. Celeste Nolan makes fourteen different types of cheeses, among them Cheddar and Pimento.

The Nolans' family friend, Veronica Van Buren, of Athens, Ohio, helps Nick sell cheese to customer Liz Pittaway at the Athens Farmers Market on November 7, 2015, in Athens, Ohio. Veronica has been helping the Nolans at the farmers' market for several years.

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